Why Cannabis Is the Future of Medicine

food . salad . greensThe future of medicine rests on the the fundamental right we all have to use things that spring from the Earth naturally as healing agents. Why should cannabis, used for at least 10000 years by humankind to alleviate suffering, be excluded from this inexorable mandate?

The politics of cannabis are exceedingly complex, and yet the truth is simple: this freely growing plant heals the human body – not to mention provides food, fuel, clothing and shelter, if only we will let it perform its birthright. In a previous article, we investigated the strange fact that the human body is in many ways pre-designed, or as it were, pre-loaded with a receptiveness to cannabis’ active compounds — cannabinoids — thanks to its well documented endocannabinoid system.

The notion that marijuana has no ‘medicinal benefits’ is preposterous, actually. Since time immemorial it has been used as a panacea (‘cure-all’). In fact, as far back as 2727 B.C., cannabis was recorded in the Chinese pharmacopoeia as an effective medicine, and evidence for its use as a food, textile and presumably as a healing agent stretch back even further, to 12 BC.

But the medical-industrial complex in the U.S. does not want you to use these freely growing compounds. They threaten its very business model and existence. Which is why it synergizes so naturally with the burgeoning privatized prison sector, which now has the dubious title of having the highest incarceration rate in the world. The statistics don’t lie:

“far surpassing any other nation. For every 100,000 Americans, 743 citizens sit behind bars. Presently, the prison population in America consists of more than six million people, a number exceeding the amount of prisoners held in the gulags of the former Soviet Union at any point in its history.”

Read more at Why Cannnabis Is the Future of Medicine | GreenMedInfo | Blog Entry.

12 Facts About Microwave Ovens that Should Forever Terminate Their Use

Be kind to yourself. Kill your microwave oven – and television. You will be far happier and healthier.

12 Effects of Microwave Radiation

1. A breakdown of the human “life-energy field” in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;

2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;

3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;

4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;

5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];

6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;

7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];

8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;

9. Long lasting residual effects of magnetic “deposits” were located throughout the nervous system and lymphatic system;

10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;

11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;

12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.

Read more at 12 Facts About Microwave Ovens That Should Forever Terminate Their Use | Wake Up World.

The Healing Virtues of Celtic Sea Salt

The Healing Virtues of Celtic Sea Salt

Celtic sea salt has tremendous healing virtues that have the exact opposite effects of refined salt. It helps to balance out and nourish our body with minerals that our body lacks. It is particularly helpful in helping with mucus elimination. Here are some conditions that Celtic sea salt is also good for:

  • Sinus and bronchial congestion
  • Regulate blood pressure
  • Deeper and more restful sleep
  • Water retention
  • Kidney stones
  • Building the immune system and aids healing
  • Prevent over-acidity in body
  • Helps control saliva
  • Wound healing
  • Diabetics
  • Muscle cramps
  • Strong alkalinizer

Water & Salt – Cure Pain & Prevent Cancer

As an adult, I once fell ill and returned home for a few months. My mother came to my bedside one morning with two tall glasses of water.

“Here, drink these,” she said.  I did.  Then I hurried to the bathroom.

She had been reading a book about dehydration and she was convinced at that time, that I was dehydrated. I was and I kept drinking water. My health improved after that.

Perhaps this was the book she had read. She thought it was especially noteworthy because the book had come to her from her native country, England, even though its author hailed originally from Iran, Doctor Fereydoon Batmanghelidj, M.D..

The salt aspect of health was something I had to research on my own. Full-spectrum salt contains all the minerals our body’s cells contain – and in the same proportions. Celtic salt is my salt of choice.

Help for electromagnetic sensitivity

Posted: July 19th, 2014 | Author: | Filed under: ElectroMagnetic Sensitivity, Water | No Comments »

Electro Sensitivity Cure
shared by Rob

To Whom it may concern

I have recently suffered from electromagnetic sensitivity but have also found the cure.

The problem is an imbalance/deficiency in the body’s electrolytes.

An electrolyte is the medical/scientific term for salts, specifically ions. Ions are atoms molecules in which the total number of electrons are not equal to the total number of protons, giving the atom a net positive or negative electrical charge.

Your body fluids, blood, plasma, interstitial fluid (fluid between cells) and the fluid within every cell, contains different types of electolytes.Our bodies electrolytes are as follows:

Our bodies electrolytes are as follows:

sodium (Na+)
potassium (K+)
chloride (Cl-)
calcium (Ca2+)
magnesium (Mg2+)
bicarbonate (HCO3-) (This made within the body itself)
phosphate (PO42-)
sulfate (SO42-)

Electrolytes are important because they are what our cells (especially nerve, heart, muscle) use to maintain voltages across their cell membranes and to carry electrical impulses (nerve impulses, muscle contractions) across themselves and to other cells.

The electrical magnetic charge from iPad and iPhone etc will find the line of least resistance within our bodies, the nervous system, and a build up of electrical charge in the nerves and brain tissues can cause pain.

Also, our kidneys work to keep the electrolyte concentrations in our blood constant despite changes in our body. For example, when we exercise heavily, we lose electrolytes in our sweat, particularly sodium and potassium. These electrolytes must be replaced to keep the electrolyte concentrations of our body fluids constant. So, many sports drinks have sodium chloride or potassium chloride added to them. They also have sugar and flavourings to provide your body with extra energy and to make the drink taste better.

You are what you eat so eat what you are. Below are the top 16 elements by % that make up our bodies.

Element %
Oxygen 65
Carbon 18
Hydrogen 10
Nitrogen 3
Calcium 1.4
Phosphorus 1.1
Potassium 0.25
Sulphur 0.25
Sodium 0.15
Chlorine 0.15
Magnesium 0.05
Iron* 0.006
Fluorine 0.0037
Zinc 0.0032
Silicon 0.002
Rubidium 0.00046

After Water, carbon, hydrogen and nitrogen, the next top seven elements are all electrolytes. Here are their % by volume:

Element %
Calcium 40
Phosphorus 33
Potassium 8
Sulphur 8
Sodium 5
Chlorine 5
Magnesium 2

I have been taking the above elements since I took the salt, which literally dissolved the pains away within hours, (just like a dose of salts). I then bought different electrolyte products; here are the ones I think have been most helpful.

Maldon salt, most supermarkets. Contains Sodium and chlorine. (dissolve in water)
Lo Salt – from any shop. Contains potassium and sodium. (dissolve in water)
Epsom salts – Boots. Contains magnesium and sulphur. (dissolve in water)
Phosphorous tablets – On line from Welwda.
Calcium tablets – Holland and Barrett.
MicroMins – On line from NutriPLUS. Contains Magnesium, Chloride, Sulphate, Potassium and Sodium.
ZERO Highs sports drink – Holland and barrett. Contains Magnesium, Chloride, Sulphate, Potassium and Sodium.

I always take them with plenty of water after lunch or dinner. I’m still avoiding use of iPad or iPhone, but am able to use them without much of a problem, but am still occasionally noticing some effects from them, but nowhere near as much as before.

WATER & SALT – CURE PAIN & PREVENT CANCER – 1-1

Why has there been no “cure” for cancer?

Thirty years ago, I knew an oncologist (cancer doctor) who was researching cancer cures.  We were walking on the beach on the first warm day in spring – hundreds of others were also doing the same – and I asked him to tell me about his project.  What he told me reminded me of books I’d read: “Laetrile, Nature’s Answer to Cancer” and “World without Cancer”. Laetrile is also known as Vitamin B17 (bee.seventeen).

That’s wonderful!” I said, “you are going to find it!”

“How do you know?” he asked.

“Because that’s Laetrile,” I responded.

He stopped dead and stood like a stone statue while people walked by us.  He stared silently into space.  He seemed to be in a trance.  I could not get his attention. Finally, he spoke in a very quiet voice.  “They’ll destroy me…” he said.

I asked “Who? Who will destroy you?”  It took him several minutes to answer.

“The AMA… The AMA will destroy me,” … and he repeated that several times. For those who do not know, the AMA is the American Medical Association. The AMA is the “labor union” that rules doctors and medical practices in the USA. It guarantees doctors the highest of wages – as long as they follow strict orders. Apparently, finding a cure for cancer is forbidden – especially when it involves confirming German doctors’ findings.

To top it off, on the walk back to my apartment, Mr.Doctor told me that he had been on the committee at the National Institutes of Health, responsible for testing Laetrile.  The test?  Only this:

The head of the committee had walked in the door all those years ago, while the doctor-scientists on the task force sat around a big table. He licked his finger and put it into a small bowl of Laetrile powder in the middle of the table, tasted it and spat it out.

“That’s CYANIDE!” he yelled.

THE END.

That was it! No research. No tests were performed. No clinical trials. Laetrile was simply outlawed.  No questions allowed.

My friend knew the vicious politics of medicine and science.  His own research stopped dead in its tracks.  He changed specialties.  Ironically, my friend had been unknowingly reinventing the wheel. When he found out, he was concerned for himself and his career – not for the millions of people who died of cancer each year.

If he had felt safe to announce his findings to the world, there would no longer be a cancer epidemic. If the pharmaceutical and medical industries sincerely valued life over profits and wanted to prevent and cure cancer, they could.  My mother would still be alive.

Did anyone you know die of cancer in those intervening approximately 40 years?

The pharmaceutical industry would like you to avoid seeds, nuts and beans, dark green leafy greens, etc, because if you don’t get a little bit of “nature’s answer to cancer”, you will be a great source of revenue for them.

The cancer epidemic still rages in the US because we eat sweet, salty, sour, but avoid the bitter flavor.  And when we do eat something bitter – chocolate or coffee, for instance – we smother its goodness with sugar and dairy – the two foods consumed most highly in countries that are highest in breast cancer.

I learned from those two books to eat my apple seeds, lemon seeds, grapefruit seeds.  And it appears that once I’ve had enough, I simply no longer eat them.  Haven’t overdosed yet. The body is wise..

Read those books.

When you eat an apple, eat the seeds. It might be the seeds in the apple that keep the doctor away.

Danish newspaper article on circumcision

This is deeply personal and important to me, as I am myself a victim of this vile practice – due to my misfortune of being born in the United States.  Although my young mother was not keen on the idea, a doctor insisted on doing it, and she relented.

What were this man’s motivations?  Why was it so important to him what my penis looked like?  Why did he think that the most intimate part of my body, my ‘private parts’, my penis, was his prerogative?  I’ll never know what he wanted from me.  But what ever it was, he took it.  He had his way with me.  He carved his pay-check into my penis.  He carved his religion into my penis.  He carved his tribal marking into my penis.  He carved his custom into my penis.  He carved his grotesque aesthetic preferences into my penis.  He carved his obscene signature into my penis.

Read more at Why Denmark must carry the courage of its convictions on circumcision – News – The Copenhagen Post.

Raw food dough for sandwich bread, pizza crust, biscuits, burgers

Patricia’s dough

  • In blender, grind 1 cup flax seed.
  • In food processor, grate 1 large white onion.
  • Remove shredder disc and replace with plastic mixing blade.
  • Pour flax into food processor bowl on top of grated onion.
  • In blender, liquify
    • 1 carrot (cut into 1″ pieces)
    • 2-4 stalks celery (cut into 1″ pieces)
    • 1 large garlic clove
    • 2 T olive oil
    • 1/2 t salt, dash of cayenne
    • 1 to 1-1/2 cups water – enough to process
  • Add liquid from blender to food processor.
  • Process with plastic mixing blade for 3-5 minutes or until the mixture is smooth and homogeneous, like well kneaded dough.
  • Spread the batter on teflex dehydrator sheets 1/2 inch thick.
  • Dehydrate at 115 F for 12-15 hours until ‘dry’ but flexible.
  • Store in frig in airtight container.

Suggestions
Sandwich: eat with avocado, sprouts, cheese, mustard.
Snack: slather with olive oil, garlic and olives – or dip in olive-garlic oil.
Pizza: put back in dehydrator for an hour or two with a layer of tomato sauce and finely sliced veggies.

Make your own antibiotic – colloidal silver

Silver is a powerful metal for healing. It has been used for purification and healing for as long as humans have made records. For millennia, people with only simple tools made colloidal silver and used it inside and outside their bodies to treat diseases and wounds – in a similar way to how we use oral antibiotics and topical antibiotic creams today.

“Born with a silver spoon in his mouth” indicated someone whose table was furnished with silver utensils, silver bowls and silver plates and silver was recognized to be an important health blessing. Stainless steel “tableware” has only been around for a century or so. Plastics are recent inventions. But historically, “silverware” was literally made of silver.

Silver was the original antibiotic. Silver nitrate was (and still is, in some places) routinely used in hospitals to treat the eyes of newborns, just in case their mothers were infected with a venereal disease that might render them blind). A piece of silver would be placed in a jug to keep the milk fresh.

As recently as 1978, the March issue of Science Digest published an article entitled “Silver, Our Mightiest Germ Fighter”. The author reported that a majority of airlines used silver water filters to purify their onboard drinking water. These airlines included British Airways, Lufthansa and Air France. NASA chose a silver water purification system for the space shuttle after evaluating 23 different competing systems. In Japan, they use silver air purifiers.

Throughout history, silver was extremely effective, used with no known deleterious side effects. However, no one can make a great deal of money off colloidal silver, because it is simple enough to make at home. Therefore, the medical and pharmaceutical industries waged a public relations war against colloidal silver, while encouraging the use of their own proprietary products.

There are a few blue-skinned “poster children” whom the industries point to when they want to discourage us from considering the use of colloidal silver. However if you study the cases of these blue-faced people, you will find that it required a great deal of overexposure to silver – and low quality, incorrectly made silver – to attain the discoloration.

Now the pharmaceutical company is in a little bit of a quandary. New products on the market contain silver. Healing salves, for one. Bandages infused with silver for another. Yet they use very little silver (for very little is needed) in the bandage itself and weave in strands of aluminum to make the bandage shiny. (I read the fine print.)

A few small, independent companies still make colloidal silver. They make their products seem so specialized that you will be discouraged from trying to make your own silver at home.. Only they can make it “this good”. But remember that for thousands of years, humans didn’t have extremely high tech equipment and their homemade colloidal silver still worked very well. The good news is, you can still make colloidal silver with simple equipment in the comfort of your own home. And you can use it for a plethora of complaints. In this article, I will show you how.

It is imperative that you use the very highest quality of silver for your colloidal silver experiment. Since pure silver bends easily by itself, sterling silver is only 92% silver and the rest is usually copper. Do not use sterling silver. Silver alloys are what may have caused the blue-skin effect. So, use only real silver, 99.99% pure silver, in your colloidal silver.

You can buy a foot of 99.99% pure silver wire – and all the equipment you need – then make gallons of colloidal silver – for less than a small bottle of colloidal silver from the store. And that is the most expensive part of your project. Yet it is a remedy that you can use for many conditions and that you can make over and over again, so the initial investment is quite small in the long run.

You can find 99.9% fine round silver wire at jewelry supply stores – a thicker gauge is best – in your town or on the Internet. The silver will last for a very long time. Let’s figure out how much it would cost to make it yourself.

My pure silver rods are approximately six inches long and I’m not certain of the gauge. I have had them for several years and after making gallons and gallons of colloidal silver, they are still doing well. You can use any gauge, but a thicker gauge will last longer, as a little bit of silver is lost with each batch you make.

The cost of silver varies according to the price of silver on any given day, but you can, as of this writing, buy two 99.9% pure silver rods for $15 – or $20 with shipping. Today, December 6, 2012, .999 Fine Round Silver Wire is $49 per ounce and one ounce of 12 gauge is 2 feet, 10 inches; 14 gauge is 4 feet, 8 inches.

What exactly will you need to make colloidal silver at home? I will estimate, using the “worst case scenario”.

  • $20 to 25, including shipping, for one foot of 99.9% pure silver rods [see http://www.ccsilver.com/silver/fines.html]
  • $ 9 – two alligator clips [see Radio Shack Model: 278-1156 | catalog #278-1156 – 14″ Insulated Test/Jumper Leads]
  • $12 – four 9-volt batteries [might as well pick them up while you’re at Radio Shack – they will last for years]
  • $ 2 – one gallon of distilled water [grocery store]
  • Glass jars with lids (best to not store CS in plastic)

Then you need to figure out a way to support the two silver rods and hold them apart so they don’t touch when they are in the water and the electricity is running. I use a square of wood with two holes drilled in it and a stiff wire (redesigned paperclip) on the alligator clips to hold them securely apart. I have seen others use chopsticks and rubber bands.

This photo shows connectors from the 9V batteries to the alligator clips but I have since discarded the collectors and attached the alligator clips directly to the batteries – one to the negative pole and one to the positive pole… and now it works even better!

Here is a photo of my setup. Notice that each battery is connected to the others directly – negative terminal to positive terminal, and that the remaining two terminals are connected to the silver rods by alligator clips.

Click for larger photo

Equipment

Click for larger photo

Equipment – top and side view

You will know when the batch of silver is finished when it turns a pale yellow-brown color. It only required about 30-45 minutes for the last two batches I made, with the alligator clips directly clamped on to the battery terminals. This is a photo of my finished product. Yours might look different, but the test is in the taste. Put a drop on your tongue and you will be able to taste the silver.


Please help me make this article and photos clearer, better… send suggestions via the contact page – see “Contact” tab below blog title.

 


Cold feet? Cold hands? Try this…

Posted: December 1st, 2012 | Author: | Filed under: Chilblain, Cold, Feet, Fingers, Frostbite, Greens, Hands, Toes | Tags: , , , , | No Comments »All my life I had cold hands and feet and would stay awake at night, no matter how many blankets I used, unable to sleep. I have reversed that condition. Perhaps what I learned will be helpful to you.

Remember all those cute pictures of fruits and vegetables that resemble body parts and – amazingly – they are beneficial for those same body parts? I now know which food is good for keeping the capillaries that feed the extremities, open and flowing, regardless of temperature.

I ate ‘raw’ for several years and although it seemed logical to me to eat raw in the hot summertime, when it would start to get cold, I’d think about soups – to “warm” myself. I’d made a yummy soup and my tummy would be happy and warm, but my hands and feet, fingers and toes got colder than ever and I was sleepless again.

Watching the deer walking around in the snow as comfortably as they did in the summer, eating the same plants and bushes, it appeared they didn’t suffer from the cold… and they didn’t eat soup. So as a bold and daring experiment, I returned to eating all ‘raw’ foods again – and my hands and feet were WARM again – and I slept again, with warm hands and feet.

Since the dear deer eat almost 100% greens, I started thinking that it might be the greens that air-conditioned me – kept me cool in the summer and warm in the winter. Dark, green, leafy vegetables that love the cold also make my body ok in the cold.

Leaf skeletonTake a peek at any leaf. There is a main vein down the center, but then there are lots smaller veins that lead to tiny little capillaries that then extend all the way to the ends of the leaves.

Not only are the veins and capillaries reminiscent of our own, but the chemical formula of chlorophyll is only one ion different than the chemical formula of hemoglobin – the foundation of blood. Ingesting chlorophyll is like getting a shot of hemoglobin. And in fact, during war, when they have run out of blood for transfusions, they have successfully used chlorophyll juice. Greens are quite literally the life blood of plants and contain everything we humans need for healthy blood.

I have not experimented further. I do not know whether cooked greens are as beneficial as raw greens. It is my guess that cooked greens are better for you than no greens at all. And I remember that a friend, many years ago in Kansas, said that when she felt a cold coming on, she’d eat an entire package of frozen spinach and she’d never get the cold. Another bit of anecdotal information is that when even carnivorous animals are sick, they eat grass and other leaves.

And the good news is: you can make raw greens as or more delicious than cooked. There is something called “massaging” the greens. and it can be done with your hands, even with wooden rice paddles or in your food processor if you have a dough-kneading attachment. If you have made bread and know how to knead bread, you can do the same to greens. Just fold them over and lean your weight onto them, and continue until they are nice and soft. Whatever method you use, just work the greens until they are relaxed, limp, sensuous – and then put a lovely dressing on them… or start with the dressing on them and massage it into them.

Or you might prefer to slice them into ribbons and marinate them in olive oil and lemon juice (or apple cider vinegar) and salt – maybe with sliced onion or garlic – for a couple of hours before dinner. Honestly, I can eat an entire bouquet of collards or kale prepared in this way – they are so delicious. And if you wish, you can put them in the frig in a covered container and marinate them for days.

Another wonderful way to eat greens is to make kale chips. Throw into your blender or food processor: a tomato or two, a large red bell pepper, some garlic, a little olive oil, lemon juice, salt, pepper – and then add as much brewer’s yeast as you wish – 1/4 to 1/3 cup – to make it taste somewhat like cheese. Wash your kale in a large bowl – any type – curly, italian, plain – and drain it well. Then add the cheesy mixture and work it through every leaf. I use a dehydrator at 105°F (43°C) for several hours or even a day – until the chips are crisp, but some people use their oven at the lowest temperature possible,, and it takes only a few minutes. This is a crisp, healthy, tasty, nutritious alternative to corn and potato chips. Kids love them!

At any rate, I hope that we all can soon grow organic food forests all over the globe so that we can have kale and chard and collards and herbs, etc growing right outside, ready to pick at any time.

Outside my front door is a large planter box with oregano, thyme, rosemary, mint and parsley. As I leave the house, on my way to a meeting or the store, I have been known to pick a sprig of an herb and chew it in the car. If you do this, just remember to check your teeth in the mirror before you get to your destination… to prevent that “spinach between your teeth” phenomenon, you know.

Helping you heal yourself – body, mind, spirit