Everybody needs a cookie once in a while!
Equipment needed…
- measuring cups & spoons
- blender
- dehydrator & teflex sheets
- bowl
- large spoon
- ice cream scoop (optional)
I use all organic ingredients…
2 large Fuji apples
1/2 cup water
2 or more teaspoons cinnamon
1 tablespoon coconut oil
1 tablespoon honey (optional)
4 dates
pinch of Celtic salt
Blend until liquified.
Pour mix into bowl and add:
1.5 cups soaked, drained walnuts
1.5 cups raisins
1.5 cups quick cooking oats
1 cup finely chopped Fuji apple
.5 cup ground flax seeds
Mix all together.
Scoop onto non-stick dehydrator sheets and shape into lumpy cookies.
Dehydrate at 115 or lower for as long as it takes to get cookies to the dryness you prefer. I usually dehydrate them for 8 to 12 hours.
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I hope you will enjoy these cookies. They are wonderfully chewy. And the little apple chips give them a special ‘hit’ of sweetness.