People used to forage for all their food. There were no grocery stores. There were no manufactured foods. In times of emergencies, it’s very good to know how to return to the habits of our ancestors, so we can feed ourselves.

In this wild edibles mini series, author Sergei Boutenko discussing how to forage, clean, and prepare common weeds and wild edibles safely and responsibly. This series is great for those interested in survival, foraging, homesteading, gardening, and nutrition. For more info on foraging please visit: http:www.SergeiBoutenko.com